top of page
Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 7 of 10) Part 7: Staffing is a Safety Issue
We often talk about staffing as an operational problem.
Janal Logan
3 days ago1 min read
Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 6 of 10) Part 6: Near Misses Are Free Lessons
Most organizations measure injuries. The best organizations measure learning.
Janal Logan
Nov 22 min read
Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 5 of 10) Part 5: The Most Dangerous Phrase in Safety
One of the most dangerous phrases I've heard throughout my career isn't about equipment or chemicals.
Janal Logan
Oct 221 min read
Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 4 of 10)
Post 4: Why We Keep Slipping and Falling
Janal Logan
Oct 161 min read
Pivoting Safety: Leaving the Restaurant Industry Behind (Part 2 of 10) Safety Doesnt Only Happen in Hard Hats
Pivoting Safety: Leaving the Restaurant Industry Behind (Part 2 of 10)
Janal Logan
Oct 81 min read
Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 3 of 10) Post 3: Burns are Predictable
Ask anyone who has worked in a kitchen long enough, and they probably have a burn story.
Janal Logan
Oct 81 min read
bottom of page