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Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 6 of 10) Part 6: Near Misses Are Free Lessons
Most organizations measure injuries. The best organizations measure learning.
Janal Logan
Nov 22 min read
Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 5 of 10) Part 5: The Most Dangerous Phrase in Safety
One of the most dangerous phrases I've heard throughout my career isn't about equipment or chemicals.
Janal Logan
Oct 221 min read
Pivoting Safety: Leaving the Restaurant Industry Behind (Part 4 of 10)
Week 4: Starting Over at 45 Isn't Easy
Janal Logan
Oct 162 min read
Pivoting Safety: Leaving the Restaurant Industry Behind (Part 2 of 10) Safety Doesnt Only Happen in Hard Hats
Pivoting Safety: Leaving the Restaurant Industry Behind (Part 2 of 10)
Janal Logan
Oct 81 min read
Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 3 of 10) Post 3: Burns are Predictable
Ask anyone who has worked in a kitchen long enough, and they probably have a burn story.
Janal Logan
Oct 81 min read
Pivoting Safety: Leaving the Restaurant Industry Behind (Part 1 of 10)
Week 1: The Rejection That Didn't Make Sense
Janal Logan
Sep 301 min read
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