<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Safety Beyond the Checklist]]></title><description><![CDATA[Transforming Safety Mindsets Together]]></description><link>https://www.safetybeyondthechecklist.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 09 Nov 2026 21:06:13 GMT</lastBuildDate><atom:link href="https://www.safetybeyondthechecklist.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pivoting Safety: Leaving the Restaurant Industry Behind (Part 7 of 10)                                                                          Part 7: Networking is Harder Than Anyone Admits]]></title><description><![CDATA[Can we be honest for a minute?]]></description><link>https://www.safetybeyondthechecklist.com/post/pivoting-safety-leaving-the-restaurant-industry-behind-part-7-of-10---------------------------------</link><guid isPermaLink="false">7d535248-8934-4c99-9117-2e2a7d8b3251</guid><pubDate>Fri, 06 Nov 2026 17:38:32 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 7 of 10)                                                       Part 7: Staffing is a Safety Issue]]></title><description><![CDATA[We often talk about staffing as an operational problem.]]></description><link>https://www.safetybeyondthechecklist.com/post/beyond-compliance-changing-the-safety-culture-in-food-and-hospitality-part-6-of-10------------------</link><guid isPermaLink="false">bee41f55-f95f-451c-9799-d9374438bab1</guid><pubDate>Fri, 06 Nov 2026 17:35:01 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Pivoting Safety: Leaving the Restaurant Industry Behind (Part 6 of 10)                                                                            Part 6: Imposter Syndrom Doesn't Care About Experience]]></title><description><![CDATA[There are days when I look at my career and feel incredibly confident.]]></description><link>https://www.safetybeyondthechecklist.com/post/copy-of-pivoting-safety-leaving-the-restaurant-industry-behind-part-5-of-10----------------1cb8ffcb</link><guid isPermaLink="false">f0e69005-cd30-4792-972f-0b55f12e9c3f</guid><pubDate>Mon, 02 Nov 2026 16:54:58 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 6 of 10)                                                                           Part 6: Near Misses Are Free Lessons]]></title><description><![CDATA[Most organizations measure injuries. The best organizations measure learning.]]></description><link>https://www.safetybeyondthechecklist.com/post/copy-of-pivoting-safety-leaving-the-restaurant-industry-behind-part-5-of-10-------------------------</link><guid isPermaLink="false">eccb887a-b74f-4576-9a3e-c956c7044b49</guid><pubDate>Mon, 02 Nov 2026 16:49:07 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Pivoting Safety: Leaving the Restaurant Industry Behind (Part 5 of 10)                                                                            Part 5: The Resume Problem]]></title><description><![CDATA[One thing I've learned while trying to pivot careers is that resumes tell a story.]]></description><link>https://www.safetybeyondthechecklist.com/post/pivoting-safety-leaving-the-restaurant-industry-behind-part-5-of-10---------------------------------</link><guid isPermaLink="false">f11cb140-1a2c-4a98-8966-8289ce2a3341</guid><pubDate>Thu, 22 Oct 2026 16:22:57 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 5 of 10)                                                       Part 5: The Most Dangerous Phrase in Safety]]></title><description><![CDATA[One of the most dangerous phrases I've heard throughout my career isn't about equipment or chemicals.]]></description><link>https://www.safetybeyondthechecklist.com/post/beyond-compliance-changing-the-safety-culture-in-food-and-hospitality-part-5-of-10part-5-the-most-da</link><guid isPermaLink="false">b2fe6d43-eb06-4e76-b10a-c3b50d037f21</guid><pubDate>Thu, 22 Oct 2026 16:19:10 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Pivoting Safety: Leaving the Restaurant Industry Behind (Part 4 of 10)]]></title><description><![CDATA[Week 4: Starting Over at 45 Isn't Easy]]></description><link>https://www.safetybeyondthechecklist.com/post/pivoting-safety-leaving-the-restaurant-industry-behind-part-4-of-10</link><guid isPermaLink="false">d9c41b52-973c-4b62-ac8b-063ed696596e</guid><pubDate>Fri, 16 Oct 2026 11:47:13 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 4 of 10)]]></title><description><![CDATA[Post 4: Why We Keep Slipping and Falling]]></description><link>https://www.safetybeyondthechecklist.com/post/beyond-compliance-changing-the-safety-culture-in-food-and-hospitality-part-4-of-10</link><guid isPermaLink="false">fc973d1a-27ba-4e9c-8fdc-ef4e647339ec</guid><pubDate>Fri, 16 Oct 2026 11:46:36 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Pivoting Safety: Leaving the Restaurant Industry Behind (Part 2 of 10)                                                                                 Safety Doesnt Only Happen in Hard Hats]]></title><description><![CDATA[Pivoting Safety: Leaving the Restaurant Industry Behind (Part 2 of 10)]]></description><link>https://www.safetybeyondthechecklist.com/post/pivoting-safety-leaving-the-restaurant-industry-behind-part-2-of-10---------------------------------</link><guid isPermaLink="false">ef8fd61b-9c49-4277-8cee-367d5600ae5e</guid><pubDate>Thu, 08 Oct 2026 13:15:12 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 3 of 10)                                                      Post 3: Burns are Predictable]]></title><description><![CDATA[Ask anyone who has worked in a kitchen long enough, and they probably have a burn story.]]></description><link>https://www.safetybeyondthechecklist.com/post/beyond-compliance-changing-the-safety-culture-in-food-and-hospitality-part-3-of-10post-3-burns-are-p</link><guid isPermaLink="false">f432699a-25b3-48e2-a3c9-49bae8bbaafb</guid><pubDate>Thu, 08 Oct 2026 13:09:16 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Pivoting Safety: Leaving the Restaurant Industry Behind (Part 2 of 10)]]></title><link>https://www.safetybeyondthechecklist.com/post/pivoting-safety-leaving-the-restaurant-industry-behind-part-2-of-10</link><guid isPermaLink="false">a266af19-ad56-4ae2-a1c9-2c9257196126</guid><pubDate>Thu, 08 Oct 2026 13:08:28 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Beyond Compliance: Changing the Safety Culture in Food and Hospitality (Part 2 of 10)]]></title><link>https://www.safetybeyondthechecklist.com/post/beyond-compliance-changing-the-safety-culture-in-food-and-hospitality-part-2-of-10</link><guid isPermaLink="false">bb900265-24a8-48b6-9fa6-90a8b05674c0</guid><pubDate>Fri, 02 Oct 2026 12:00:05 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Pivoting Safety: Leaving the Restaurant Industry Behind (Part 1 of 10)]]></title><description><![CDATA[Week 1: The Rejection That Didn't Make Sense]]></description><link>https://www.safetybeyondthechecklist.com/post/pivoting-safety-leaving-the-restaurant-industry-behind-part-1-of-10</link><guid isPermaLink="false">30defde0-6cc3-4a5c-a856-cf1a17598a70</guid><pubDate>Wed, 30 Sep 2026 16:31:56 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item><item><title><![CDATA[Beyond Compliance: Changing the Safety Culture in Food &#38; Hospitality (Part 1 of 10)]]></title><description><![CDATA[Scars Aren't a Safety Program]]></description><link>https://www.safetybeyondthechecklist.com/post/beyond-compliance-changing-the-safety-culture-in-food--hospitality-part-1-of-10</link><guid isPermaLink="false">8211affd-b064-4a8a-9c0f-8a296a474494</guid><pubDate>Sat, 26 Sep 2026 03:39:21 GMT</pubDate><dc:creator>Janal  Logan</dc:creator></item></channel></rss>